We rounded up 66 of the best Christmas gifts any cook, griller—or food & wine lover!—could ask for, with picks from our editors, show staff & Rach! Freshly grated nutmeg plus spicy sausage paste (and heavy cream!) – Courtesy of Selanne Steak Tavern in Laguna Beach, California, 2 oz Tres Agaves Blanco.75 oz lime juice.75 oz Tres Agaves Agave Syrup1 slice of jalapeno (no seeds)2 cucumber slices6-8 small basil leaves. Combine all ingredients into tin shaker.
The West 8th Analogue’s take on the Southside cocktail brings cucumber … You may be able to find more information about this and similar content at piano.io, 12 Spiked Eggnog Recipes for Your Next Party, Holiday Cocktails to Drink This Christmas, Halloween Cocktails That Are Scarily Delicious, These NYC Christmas Bars Will Keep You Merry, Our Favorite Boozy Advent Calendars From Last Year. *Rosemary Syrup: Bring to boil over medium heat 1 cupgranulated sugar, 1 cup water and 6 fresh rosemary sprigs. Garnish with a thin slice of cucumber. Sauza® Cucumber Chili was introduced for one reason: to simplify the making of exceptional margaritas and cocktails. Add all ingredients except soda in the shaker; add ice, shake and strain over ice. Combine all ingredients and shake over ice.
Garnish and serve.
3 oz Casamigos Anejo Tequila.75 tsp maple syrup4 dashes Orange Bitters.
Sauza ® Tequila, 40% alc./vol.
1.25 oz Montelobos Mezcal.75 oz Ancho Reyes Verde.75 oz strong green tea1 oz fresh lime juice5 mint leavesSimple syrup to taste.
Mix all ingredients and serve on the rocks.
– Courtesy of Geoffrey Zakarian's Point Royal at the Diplomat Beach Resort in Hollywood, Florida, 2 oz Herradura Blanco1 oz Rosemary-infused simple syrup*.75 oz fresh lemon juice.5 oz store-bought pear pureeSplash club soda. Fill a mixing tin with ice. How a Doctor Stays Healthy During Cold + Flu Season. Muddle cucumber with Blue Nectar Tequila.
Fill rocks glass with ice and strain into glass. We didn't think we'd be talking about a Black Friday sale before Halloween, BUT Home Depot is kicking things off early, and we had to give you a heads up. Shake and serve, garnished with a mint sprig and lime wheel. 2 oz Avion Silver Tequila.5 oz Grand Marnier.5 oz lime juice.5 oz lemon juice1.5 oz Ghost Chili Simple Syrup*. Add all ingredients together with ice in a cocktail shaker, shake and strain over fresh ice in a rocks glass that has a chili salt rim.
Shake very well. These flavorful recipes (and, okay, a few margaritas too) are guaranteed to expand your agave horizons and take any party up a notch. Made with lime flavors and real sugar resulting in a delicious, authentic margarita taste. Spiked sparkling water made with Sauza® Silver Tequila.
Garnish with a bruleed plantain. We may earn commission on some of the items you choose to buy.
Serve alongside Rach's Cinco de Mayo menu: Old Bay Shrimp Quesadillas, Creamy Guacamole and Tex-Mex Black Beans. Garnish with cucumber slices.
Don't get us wrong—we still love a margarita, but there's no reason for your tequila journey to end with lime and a salt rim. – Courtesy Alex Guarnaschelli of Butter in New York City, 1.5 oz El Jimador Reposado.5 oz Amaro di Angostura.5 oz maple syrup.5 oz grapefruit juice.75 oz lemon juice.25 oz simple syrup. – Courtesy of Drew Sweeney of Bodega Negra in New York City, 2 oz Clase Azul Plata Tequila1 oz Passionfruit juice.25 oz Allspice Dram.25 oz lime juice.25 oz Cardamaro Amaro. ©2012 Sauza® Tequila ImportCompany, Merchandise Mart, 222 W. Merchandise Mart Plaza, Suite 1600, Chicago, IL All trademarks are the property of their respective owners, Sauza ® Tequila, 40% alc./vol.
*Sangrita: Blend together a pinch of salt, hot sauce, juice from one orange, juice from four limes, juice from two grapefruit, a pinch of black pepper. Shake and strain, garnish with a strawberry and kiwi slice.– Courtesy Rocco's Tacos in Florida and New York, 1.5 oz Corralejo Reposado Tequila.5 VIDA Mezcal1 bar spoon agave nectar2 dashes Angostura Bitters2 dashes Bittermens Xocaloctl Bitters.
Lauren Hubbard is a freelance writer and Town & Country contributor who covers beauty, shopping, entertainment, travel, home decor, wine, and cocktails. Pour into Collins glass, served on the rocks. Its spicy pepper and balanced cucumber twist give you an endless array of possibilities. Garnish with grapefruit wedge and rosemary sprig.
5 ways to prepare for cold and flu season—what to do so you stay healthy this fall + winter, according to Dr. Ian Smith. Can refrigerate for up to 6 weeks.
*Chai syrup: Combine 1 quart water, 1 Tbsp whole allspice berries, .5 Tbsp whole cloves, 8 whole star anise, 3 inches fresh ginger rough chopped, 1 Tbsp whole black peppercorns, .5 Tbsp whole cardamom, 8 cinnamon sticks, and .5 Tbsp vanilla extract in a pot and boil. Garnish with a candied hibiscus flower. Add two sprigs of rosemary and simmer until sugar has dissolved. Serve with a salted or spiced rim. Add ice.
– Courtesy Jeremy Seaver of Tio's Mexican Cafe in Ann Arbor, Michigan, 4 slices ginger1 oz Maestro Dobel Tequila.5 oz Mavrakis Tsipouro1 oz lime juice.75 oz Chambord.5 oz agave1 dash Angostura bitters. Pour all ingredients into the shaker with ice; shake and strain on the rocks and garnish with pineapple wedge. Add ingredients to an ice-filled shaker. are the secret ingredients in Rach's pumpkin spice pasta.
– Courtesy Percy Rodriguez of the Vine in New York City, 1.5 oz Tres Agaves Tequila Reposado5 oz Sangrita*.5 oz lime juiceBalance with grapefruit soda (Squirt or Jarritos).
1.5 oz Blue Nectar Silver 3-4 slices of cucumber.75 oz Cointreau 1.5 oz lime juice 1.5 oz lime simple syrup* Instructions. Refrigerate and store for up to 2 weeks. Pour tequila into serving glass, then add the sangrita mix and top off with grapefruit soda; stir ingredients together and garnish with grapefruit wheel. *Lime Syrup: Combine 2 cups of water, 1.5 cups of sugar, and zest of 1 lime in a saucepan over medium heat until sugar dissolves.
–Courtesy of Fowler & Wells in New York City, 1.5 oz Casamigos Tequila1 oz prickly pear purée.75 oz agave.75 oz lime juice.
*Rosemary simple syrup: Combine equal parts sugar and water in a sauce pan. *Ghost Chili Simple Syrup: Take 1 cup of water and 1 cup of brown demerara with one dried ghost chili pepper, bring to a boil and let cool. This video is unavailable because we were unable to load a message from our sponsors.
Cucumber margaritas are one of my favorite cocktails to enjoy on hot summer days.
Simmer and stir until sugar is dissolved. Home Depot's Black Friday Deals Are Here Early: Get The Scoop! Garnish with grapefruit wheel and mint sprig.
1 oz El Tesoro tequila.5 oz lemon juice1 oz fresh apple juice.5 oz simple syrup. These Pumpkin Spice Muffins Are Gluten-Free + Dairy-Free! – Courtesy of the Dorsey at the Venetian in Las Vegas, 2 oz Casamigos Añejo.5 oz simple syrup2 dashes angostura bitters2 dashes banana bitters. 12 Days Of T-Giving Kick-Off: Glazed Sweet Potatoes. Made with fresh cucumber juice, lime juice, tequila and triple sec, these margaritas are one of the most refreshing and light cocktails I’ve ever made – even more than my Skinny Margaritas!. Garnish with a slice of lime. Then allow to simmer for 20 minutes, remove from heat, add 6 black tea bags and steep for 15 minutes. Garnish with a floating lemon wheel.
MORE: Our Favorite Tequilas to Mix With Cocktails, 2 oz Blue Nectar Silver1 oz lime juice.75 oz agave nectar.25 oz strawberry liqueur2 strawberriesHalf of one kiwi, peeled, InstructionsMuddle kiwi and strawberry together and combine all ingredients.
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