strawberry poke cake with yellow cake mix

Making The Holes: I just use the round handle of a wooden spoon to poke the holes. This cake is potluck and picnic-ready.

You could even make the cake the day before if need be. But I would seriously wait to top with your whipped cream or Cool Whip until you are ready to serve your strawberry jello cake. Increase speed to medium and beat for 2 minutes. If you don’t have the few hours you’ll need to mix, bake, and then cool the original cake, buying a pre-made cake is a great option. Spray a 9X13 inch baking dish with nonstick cooking spray. Something you’d like to try? Decorate the very top with more frosting and strawberries. I love this strawberry poke cake recipe all year round, but with springtime just around the corner, it’s time to pull out your fruit cake recipes and this recipe is one of the best! Prepare and bake a 9x13 cake according to package directions. Prepare the cake according to box instructions. That’s so nice of you!! My name is Kristyn and I’m the mom of SIX stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. Which is exactly what my, white cake mix PLUS ingredients on the cake box. Label and freeze for up to 3 months. Welcome! JELLO. This will give you much prettier cake slices. I can almost hear the birds chirping now. Would love for you to give it a go. Sharing of this recipe is both encouraged and appreciated. This strawberry poke cake recipe will stay refreshingly scrumptious for up to 4 days in the fridge if it’s stored properly. Related: Butter Pecan Praline Cake Recipe. Get New Recipes and Creative Ideas Delivered Right to Your Inbox! The choice is yours! To make this dessert even faster purchase a pre-made unfrosted cake from your local bakery. You can use a yellow cake mix or other flavors if you’re … For a nice clean slice, wipe the knife after each cut. I promise all of these are showstoppers that will make you look like a baking rockstar! I think it tastes better chilled anyway. Slicing The Cake: Use my Grandma’s trick of dipping a knife in a tall glass of hot water then wiping off the water with a paper towel, between cuts. Be sure to allow the cake to cool completely.

Heat until boiling. Keeping the Kids Busy | Keeping the Family Fed, Creamy Chicken With White Wine Mushroom Sauce, NYC to Niagara Falls: A Family Adventure Guide, Weekend Guide: 7 Activities To Do On The North Fork of Long Island, Family Road Trip Packing List – What To Pack For A Road Trip, Virtual Field Trips: 20 Online Virtual Tours You Can Take With The Kids Including Parks, Museums, And More, 1 box (15.25 oz) white cake mix and ingredients to make the cake (eggs, water, and oil), 1 box (15.25 oz) white cake mix and ingredients to make cake (eggs, water and oil).

Spoon this liquid over the top of the cake, making sure it goes through the holes made by the fork. Content and photographs are copyright protected. Mix to well combined. I have a thing for fresh strawberries. That is up to you. Make your favorite white cake mix batter and pour into a 13×9 inch baking pan like this. To speed up the process put the cake in the freezer for about an hour – just long enough to set the jello, but not freeze the cake. Speaking of that, don’t miss my Strawberry Shortcake Cake! Once the cake is out, take a fork and poke it all over. You do this by placing individual pieces on a baking sheet, making sure they are not touching.

My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. Glad I could share them . Set aside. GReat recipe made it For my son birthday Added my own decorations on top as well ? In my opinion, you can’t go wrong with anything strawberry. Now, you know where this spring, strawberry dessert got its name! You can also subscribe without commenting. Gonna Want Seconds is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Just wrap it tightly with plastic wrap for best results. You can make yellow cake from scratch using any recipe. Bake cakes, poke holes add jello and chill.

Poke cake is one of our favorite types of cakes to eat in the summer time—especially ones with fresh fruit, like our banana pudding poke cake and lemon lime poke cake! The best way to top off this particular dessert is with some sort of whipped topping. Do not freeze with strawberries on it. Make this strawberry jello cake recipe your own! If you try my strawberry poke cake recipe please leave a comment below! I found this recIpe last year and it is now the requested cake for every birthday and HOliday. SO delicious and refreshing! After your one hour passes, take the cake out of the refrigerator. This Strawberry Shortcake Poke Cake is the perfect cool and refreshing dessert. How to Make Strawberry Jello Poke Cake. It’s crazy simple to make and practically a no-fail recipe. Vera Sweeney – mom, blogger, and New York resident – is the founder of Lady and the Blog. Your cake must be cooled in order to add the Jello. Freeze for 2-3 hours, or until the outside is frozen, then wrap in plastic and foil, label and return to the freezer. We love this cake! It had a moist and cool cake layer filled with Jell-o. The best part of Strawberry Jello Poke Cake recipe is the airiness of the bite.

while this cake can be made ahead of time, One of my favorite flavor combinations is strawberry and cream cheese. Yellow cake with strawberry gelatin poked throughout, topped with a delicious whipped topping and fresh strawberries – everyone loves this strawberry poke cake! Just my thought. Jello Poke Cake Ingredient Notes.

This Strawberry Jello Poke Cake recipe has such an incredible presentation and is the perfect dessert idea for the warmer months. It too is a showstopper that everyone loves! Pie Filling – This gives my recipe a unique twist on a standard poke cake and really gives you tons of strawberry flavor. Spread with a cool whip over the top. ENJOY! If you’re going to serve this in the next couple of days, then there’s no need to freeze it. TOPPING. Freeze: Normally you wouldn’t want to freeze jello, but because the cake absorbs the liquid it doesn’t set in the typical jello fashion. It was topped off with a delicious cream cheese whipped cream frosting with fresh strawberries on top and is perfect for summer time. You can use a cake made from scratch, a box cake, or a store bought cake.

That would harden this dish and the thickness will take away from the dessert’s sweet and airy form.

One of my favorite flavor combinations is strawberry and cream cheese. This strawberry poke cake can quickly become a cherry one with a swap of a box. In a small microwave-safe bowl, add 1 cup water. Set the pan on the wire baking rack and cool for 15 minutes. You don’t need the gelatin to set like normal jello would, but it will take a few hours.

In a small microwave-safe bowl, add 1 cup water. While cake is still warm, make jell-o by adding mix to 1 cup hot water and dissolving and then adding 1 cup cold water. This is a great recipe! To freeze, wrap cake tightly with plastic wrap, then again with aluminum foil. Add a layer of strawberry pie filling over the top of the cake, then finish it of with frosting and fresh berries. -And it’s the perfect bundt cake recipe. I love alL your recipes! This recipe is best made in a 9X13 inch baking dish. It would be the perfect accessory to this poke cake. Pour into the prepared baking dish and bake until a toothpick inserted in the center comes out clean.

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