sausage gnocchi zucchini

Required fields are marked *. All months of the year! , just so I could get things nice and smoky, then I let it cool down while I boiled some gnocchi.

Add in the basil, oregano, and stir until thoroughly mixed. Heat a saute pan over medium high heat and add in the oil. "Live in each season as it passes; breathe the air, drink the drink, taste the fruit, and resign yourself to the influence of the earth." Start by sauting 12oz smoked chicken sausage cut into 1/4″ (or so – doesn’t need to be precise!) This baked gnocchi with zucchini & tomatoes was the simple side dish everyone needs to be enjoying.

This was my first time using zucchini in this recipe and it turned out excellent!

Together: “nyoh-key.” Practice a few times and don’t be embarrassed if it looks like you’re talking to yourself now. Slice the garlic sausage into 1/4-inch thick pieces. Heat a large saute pan over medium high heat. Bring the water to a boil before adding in the packaged gnocchi. Mix everything well and cover with tight lid. Remove from the grill and let it rest while you prep the rest of the meal.

I’m a girl in my twenties located in Durham, NC and I am captivated by great food. I typically purchase this brand of gnocchi from Amazon, but you should be able to find a similar brand at your local grocery store. Add zucchini and cook for 3-5 minutes, stirring frequently. Cook for about 5 minutes until the tomatoes are blistered and release their juices, and the zucchini is softened. Add garlic, stir.

After the sausage has browned, I stir in those sweet-as-candy cherry tomatoes, and zucchini, as well as onions and garlic. Googootz being Italian slang for zucchini. After another 3-5 minutes add the garlic until it becomes fragrant. It takes the guesswork out of figuring out when and if they’re done cooking. 2. The paper towel will absorb some of the excess oil. Don’t let the “gn” throw you off even though it is rarely used in the beginning of any English word. There is a blend of textures and flavors that come together in unity; from the fried tender zucchini to the crunchy salty breadcrumbs this meal will make your mouth happy!

Pour in the breadcrumbs and stir around with a wooden spoon. Remove the sausage from the pan and wipe away excess oil from the pan if needed. I’m also not a huge fan of the casing but Luke feels that it helps preserve the structural integrity of the sausage, so we switch off between keeping the casing on or not depending on the recipe. You can easily make this meal ahead of time.

Add in a 3-4 tablespoons of water, turn the heat down to medium low and cover the pan to steam the gnocchi for a few minutes. I wanted  to add in a protein and I happened to have Trader Joes Roasted Garlic Chicken Sausage. Zucchini and tomatoes paired together in one perfect side dish. Once the pan is hot, add 2 tbsp of the olive oil and then add in the sliced zucchini. The great thing about this recipe is that it so customizable! We were booming. In a large skillet, add oil and heat over medium heat until hot. This is delicious Renee.....I'm with you with the gnocchi.....so nice to have it on hand!

They both used to make my siblings and I a pasta dish called “Pasta Googootz”. Cook for 5 minutes, until translucent. Start a pot of water boiling to cook the gnocchi.

~ Henry David Thoreau. Bring to a boil.

This list is by no means exhaustive, but should be a good starting point to mix things up a bit. And, I love that it’s made in Canada with no sketchy bi-products or fillers. This recipe makes a TON of food (but is easily halved,) so a 12″ skillet or bigger works best. Pour olive oil into the pan (if needed) and toss in the diced onions. With almost no prep and 4 minutes of cook time, this recipe could not be…. This Italian sausage gnocchi is so soothing after a long day at work and very quick to throw together.

Speaking of delicious things, this simple skillet dinner is right up there. Add 1 1/2 cups chicken broth and gnocchi to the skillet.

Buon Appetito!

Add olive oil and sausage and cook, breaking the sausage to pieces for about 5 minutes.

Stir in the tomatoes, zucchini, onion, and garlic. It’s totally up to you!

Feel free to experiment with vegetables that you have on hand. Your main focus will be cooking the sausage, vegetables, and the sauce. You'll be more inspired to cook and treat your family with quick, tasty, homemade meals! Add in a little gnocchi, fluffy little potato pillows of perfection, and we were more than in business. Turn the heat down to medium. Fry the sausage slices until golden and crispy, about 3 minutes. This is a delicious end of summer meal that takes less than 30 minutes from the grill to the table, leaving you precious time to savour the rest of your summer days as you see fit. I've used mild sausages but hot Italian sausages can be substituted. Remove the sausage from the pan adding it to the serving bowl with the zucchini.

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