Serve with a salad and a hunk of thick crusty bread. Explore some of our favorite German recipes. After getting off the plane tired and hungry from our overnight flight we got, My name is Christopher Coyle and I am a professional chef who loves to cook (and eat) German food and drink German wine and beer. A slow cooker can can take your comfort food to the next level. It’s one of the most traditional snacks in Germany, and you can find it freshly baked in any Lidl store, and various small brezel shops around the country. She taught home economics and she could cook. This is the REAL homemade bologna and it is simply delicious! This website is maintained by German Foods North America, LLC, an independent importer and retailer based in Washington, DC. Sauerkraut is basically fermented cabbage and it has a special place in German cuisine, but it didn’t originate here although Sauerkraut is a German word. A very satisfying dish if you crave German flavor that's Americanized. Spätzle is made from eggs, flour, salt and a dash of fizzy water. Zwiebelkuchen is an onion pie from Swabia, in south-central Germany. Some other classic sausages that you should eat in Germany include the following: Schnitzel originated in Austria but is still considered as a traditional food of Germany and you can find it served in restaurants all over the country. When speaking of German food, most people tend to think of sausages, beer, and sauerkraut, but that’s not all that this wonderful country has to offer your taste buds. I am not a real big fan of Bologna, but once you taste this, you will love it all over again! Some of the toppings can also be Marmalades or Nutella. this link is to an external site that may or may not meet accessibility guidelines. Our teacher let us order from a local German bakery and eat our treats in class once a month. Copyright 2012 - 2020 Swedish Nomad - Travel Blog | All Rights Reserved, German Food – 15 Traditional dishes to Eat in Germany, 15 Best Things to do in Cologne (Germany), Spanish Cheese – The 15 Best Cheeses from Spain, Lebanese Food – Traditional dishes from Libanon, Cuban Food – Traditional Dishes from Cuba. German Potato Noodles - Badische Schupfnudeln, German Stuffed Cabbage Rolls (Kohlrouladen), German Potato Salad With Sweet-Sour Dressing, Southern German Potato Salad (Schwäbische Kartoffelsalat), German Potato Salad With Bacon and Hard Cooked Eggs, German Salad Dressing With Evaporated Milk Recipe, German Asparagus Varieties - Deutscher Spargelanbau, German Vegetarian Tomato Spread (Brotaufstrich mit Tomaten) Recipe, Smoked and Cured Homemade German Bacon (Bauchspeck), German Onion Soup Recipe - Ueberbackene Zwiebelsuppe, German Salad Dressing for Lettuce Salad (Salatsauce), Berliner Eisbein: A Recipe for Simmered Pig Knuckles, German Barley Soup With Bacon (Graupensuppe Eintopf), German Meatballs in White Sauce (Königsberger Klopse), Homemade German Mustard Pickles (Senfgurken), German Potato-Herring Salad Recipe for Lent, German Sauerkraut Cooked With Wine (Weinkraut), Easy Eierstich (Royale) as a Soup Garnish, German Apricot Compote (Aprikosenkompott), Marinated Green Bean Salad Recipe With Dill, Day-Old Bread Gets New Life in German Bread Dumplings, Radish Potato Soup - Rettich Kartoffel Suppe, Traditional German Asparagus Recipes for Spring, How to Make Boiled Potatoes (Dampfkartoffeln) the German Way. It's cabbage that is lightly browned in butter and mixed with egg noodles and browned lightly for a wonderful, hearty, and fast dish.
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