marinate chicken in coconut milk overnight

xo. Hi Mel! So happy this was such a hit with your family, Emily! I definitely think this would be delicious on fish or shrimp (not so much on beef, though, in my opinion). Does the chicken taste like coconut, or are there enough flavors that they won’t taste any it (I hope!)?? Place the chicken in a gallon-size ziploc bag; pour in the marinade. Yield:

This chicken is outstanding cut up and served over your chopped Thai salad. Thank you. Hey April – that’s actually what I have – it’s just the Camp Chef version. Grill the chicken until cooked through (time will depend on thickness of chicken - about 5-6 minutes per side for chicken breasts and 2-3 minutes per side for chicken tenders).

The moment I saw this recipe I knew I have to cook it. If you did this in the instant pot do you think you could throw in some veggies like chopped sweet potato or cauliflower? Our family loved it! Recommended Products I might have to try that with boneless chicken thighs ! But my husband wouldn’t try it. I made it sans brown sugar and it was DELISH! It’s a wood-burning grill/smoker/BBQ/heaven. My granddaughter is gluten intolerant and was thrilled that she could eat EVERYTHING! You should be proud of yourself! In a medium bowl, whisk together the coconut milk, garlic, brown sugar, salt, ginger, turmeric, cumin, coriander and cilantro.Place the chicken in a gallon-size ziploc bag; pour in the marinade. Definitely goes to my recipe collection! I've even thought about tossing the chicken and marinade into the Instant Pot for 7-8 minutes high pressure and see how that goes (haven't tried that yet, though). Pour in coconut milk& mix well to combine.

1 teaspoon cumin I’ve waxed poetic about it before, but it’s amazing. amzn_assoc_region = "US"; 5.4 g I am a “new” fan of yours, and so far every recipe I have tried has delivered, and left me wanting more! I have never seen tender, tasty chicken devoured so quickly. Thanks for the recipe, it looks delicious. My husband claims to not like Thai food, so I was vague in my description to him, and he liked it too! Recipe Source: inspired by recipes from Serious Eats and in this cookbook by Chrissy Tiegen. Thanks Mel! Looks so good! Guess I’ll be making it again soon!

Seal the bag and press until the marinade coats the chicken evenly. And, finally, I made the delicious salad dressing.

I believe others have commented that it freezes great! Thank you for sharing your recipe Mel . Thanks for sharing this yummy looking recipe! This was delicious and worthy of using a can of coconut milk. It is THE MOST amazing smelling marinade in the universe. Prep time does not include overnight marinating. 2 teaspoons ground turmeric I’m also out of lime, but I’m not concerned.

So I insta-potted this…and chunked the chicken when it was done…yum.

","position":1,"name":"In a medium bowl, whisk together the coconut...","url":"https:\/\/www.melskitchencafe.com\/thai-coconut-milk-grilled-chicken\/#mv_create_1241_1"},{"@type":"HowToStep","text":"Place the chicken in a gallon-size ziploc bag; pour in the marinade. I modified by addig red chili flakes and baking it. 1/4 cup chopped fresh cilantro Total Time: My son is almost 2 and he used to be such a good eater, but has slowly become more and more picky, which makes me sad! Sure! I tried it in the instant pot! amzn_assoc_ad_mode = "manual";

It’s my 11th Annual Soup Night and I think this chicken in my soup could be a WINNER!!!! Nope…you are! He said he just couldn’t wrap his head around peanut butter and chicken!

The salad was incredible, too, and the Brazilian cheese rolls were a big hit!! We eat chicken often and I have prepared it all different ways, but this I think was the best:) Thanks for sharing! Even though manners were (somewhat) enforced, I was still shocked at the rate this delicious chicken was gobbled up. Quick question: do you do anything about the tendon in chicken tenders before you cook them?

My question is can I add some of the sauce to my soup to add extra flavor? What is a good duration for the chicken to be soaked in the marinade, as the range was 2 to 24hrs.

For doubling I just thinned with water. Have you ever frozen it?

Combine tumeric, coriander, chilli, garlic, ginger, green onions, lemon juice, salt& pepper in a large non-metallic bowl. amzn_assoc_placement = "adunit0"; It has 11g of total fat and 2g of sugar.

In fact, we basically survived the snowpocalypse earlier this year because I willingly traipsed out on the back deck in sub-zero temps and blizzard-like conditions at least weekly to grill this chicken.

1 tablespoon finely grated fresh ginger or ginger paste Not an adventurous eater. Ah, yes, AJ, good point.

It is SO amazing.



I’m almost at the point where I have to double batch it – darn those growing kids and their constant need to eat! ","position":3,"name":"Preheat a grill to medium-high. Place the chicken in a gallon-size ziploc bag; pour in the marinade. It will change your grilling forever! I love seeing all the goodness you are whipping up in your kitchens!

So many things to try! ","position":4,"name":"Remove the chicken from the marinade, letting the...","url":"https:\/\/www.melskitchencafe.com\/thai-coconut-milk-grilled-chicken\/#mv_create_1241_4"},{"@type":"HowToStep","text":"Grill the chicken until cooked through (time will depend on thickness of chicken - about 5-6 minutes per side for chicken breasts and 2-3 minutes per side for chicken tenders). So what temp is med/high? Hey Shelly – have you seen this post I did on Raising Adventurous Eaters? Seal the bag and press until the marinade coats the chicken evenly. I love this grill so much and have been known to engage innocent bystanders in a one-sided conversation about how much that pellet grill means to me while they stand there awkwardly figuring out how they got into this situation. What a delicious recipe. 1 tablespoon brown sugar My family does not like coconut…at all. I cut the chicken into bite sized pieces and added back to the pot to warm and get rid of any last trace of pink, then served over the coconut rice from your coconut lime chicken recipe.

So good! Do you think simmering the marinade would work? Two Years Ago: Skillet Taco Pasta Shells {30-Minute Meal} Follow @melskitchencafe on Instagram and show me the recipes you are making from my blog using the hashtag #melskitchencafe.

amzn_assoc_marketplace = "amazon"; Alternate Cooking Methods: if you don't have a grill, this chicken could be cooked on a grill pan, pan-fried in a skillet or or broiled in the oven. Let the chicken rest for a few minutes before serving. My kids had multiple helpings, which never happens, especially the one who rarely eats meat! And yes, I think the marinade could be used over the chicken if it’s boiled for several minutes.

Sorry. This Thai {inspired} Coconut Milk Grilled chicken definitely falls into the category of: Recipes I’ve Been Holding Out on Sharing. In a medium bowl, whisk together the coconut milk, garlic, brown sugar, salt, ginger, turmeric, cumin, coriander and cilantro. Every single thing that I have made has been a success! ","position":5,"name":"Grill the chicken until cooked through (time will...","url":"https:\/\/www.melskitchencafe.com\/thai-coconut-milk-grilled-chicken\/#mv_create_1241_5"},{"@type":"HowToStep","text":"Let the chicken rest for a few minutes before serving. I love how quick and easy it was to put together and with summer and 100+ degree days here in South GA I am happy to not turn the oven on! Yum! Seal the bag and press until the marinade coats the chicken evenly. One time, probably mid-December when we had a few cousins over, I doubled this recipe using 4-5 pounds of chicken tenders and was sure we’d be eating leftover coconut milk grilled chicken for days. 1 1/2 teaspoons coarse, kosher salt Thank you for a new family favorite that we will be making a lot . Why not use regular creamy peanut butter and skip the 1/4 cup of sugar/honey?

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