When life gives you lemons…... Delicious to eat. Really good. i love this time of year if just for all the lemons. Classic Lemon Buttercream Frosting Make It Like a Man! Thanks! I’ll have to make this for a spring cupcake! Dead easy and seriously good!
Yay to more lemons in our lives!
Mix on medium to medium high for 4-5 minutes, until the butter is very pale and yellow. Let me know in the comments! Summer Recipes, THIS POST MAY CONTAIN AFFILIATE SALES LINKS.
Thank you for the tips to make lemon buttercream frosting. Classic buttercream is the best. This butter cream can make any cake or cupcakes more delicious. I made this with regular lemons, but you can use Meyers lemons too. I like my frosting really lemony, so I used the juice of two lemons and a little bit of lemon extract. You want to mix the butter for a few minutes before adding the sugar and lemon.
Such a light recipe! Buttercream is the best kind of frosting around! Mixing the butter until it is very pale makes for a really light and fluffy frosting. Great cookie and frosting! Similar to this chocolate frosting, it has the classic sweet, fluffy buttercream flavor and texture most of us grew up on for birthday cakes and cupcakes.
Guess I am making a cake this week. Like most buttercream frostings, this recipe keeps in the fridge and freezer very well. i really love anything lemon.
If necessary, half way through scrape down the sides of the bowl and continue mixing. Plus this is perfect for spring/summer cupcakes. This frosting is light, fluffy, sweet, and lemony – perfect for frosting cupcakes, cakes, and filling French macarons.
PLEASE SEE MY FULL DISCLOSURE POLICY FOR DETAILS>. Very beautiful and vibrant cake frosting recipe and very interesting flavor. this frosting sounds amazing, I could just eat ti with a spoon , Your email address will not be published. When you’re ready to use, let defrost in the fridge. I have been avoiding frosting for quite some time but it looks like I am back in business with this amazing recipe – thank you for sharing it! Made these tonight. If the frosting is too thick, you can add a tablespoon of milk or cream. Yum! Yum! Classic Lemon Buttercream Frosting Make It Like a Man! Mix on medium to medium high for 4-5 minutes, until the butter is very pale and yellow.
Focusing on dishes that will wow at your next party, my goal is to create food and drinks that are as beautiful and fun as they are delicious.
I like any excuse to make a batch of yummy cupcakes with this delicious frosting. What a fresh and zingy idea!
I haven’t made a buttercream in agesss but it looks like I need to make lemon buttercream asap, because this looks so tasty! And, love it calls for real zest and juice and not extract! It’s so easy to make, it’s preferable to make the day you use it, but it can last up to a week in the fridge and up to 3 months in the freezer.
Good proportions of sugar to butter.
Thanks for sharing!
Then, remove the frosting from the fridge and let it soften. Required fields are marked *, I'm Sophia and thank you for visiting Partylicious! Nice recipe. https://www.twosisterscrafting.com/best-lemon-buttercream-frosting Add the powdered sugar, lemon juice, and lemon zest and mix on low for a minute until it incorporates. Yum! Mix on low for a minute until it incorporates and starts to look crumbly. Love that this buttercream is so easy!
Similar to this, This frosting is light, fluffy, sweet, and lemony – perfect for frosting. I am a lemon lover, so this is my kind of frosting. Soo easy! Mixing the butter so long make it really light and fluffy. Using one bowl and just four ingredients, you can whip up a batch of this deliciously easy lemon buttercream frosting in just 10 minutes!
Easy to make. Mixing on low makes sure the powdered sugar doesn’t spill out and get everywhere. Perfect for springtime, this easy recipe is an American lemon buttercream. It was so yummy. Your email address will not be published. https://www.mycakeschool.com/recipes/lemon-buttercream-frosting What is your favorite dessert to pair with lemon frosting? I’ve never tried adding citrus to my buttercreams but have always been curious to do so. Traditional buttercream frosting is one of the easiest frostings to make and there are only a few simple steps: At this point you can gauge the consistency. The perfect topping to spring cupcakes. Going to use this next time I make cupcakes. I haven’t made a lemon buttercream before but I love everything lemon so I’m excited to give this a try.
lemon juice, sugar, lemon extract, egg yolks, unsalted butter and 1 more Lemon Cupcakes with Lemon Buttercream Frosting Loving It Vegan salt, white vinegar, vegan butter, vanilla extract, baking soda and 10 more
Everyone loves a good lemon flavored frosting. The butter cream looks perfect fluffy and light. I grew up in a buttercream frosting only family, haha, but have never tried lemon in it. Some people simply stir the frosting and then use it, but I like to remix it with a mixer so it gets really light and fluffy again. With the spring finally here, I can’t get enough lemon desserts, so I’ll definitely be using this delicious buttercream for some cupcakes. Such a great recipe! Using a hand held mixer or standing mixer, cream the butter using a paddle or whisk attachment on medium high until light and fluffy, about 4-5 minutes. I’m afraid of curdling the frosting. I love a quick and easy buttercream like this. If the frosting is too thick you can add a tablespoon or two of heavy cream or milk. Such a great frosting for summer! Read More…, Standing or Hand-Held Mixer with Large Bowl, Easy Pumpkin Spice Cupcakes with Cinnamon Brown Sugar Frosting, Brown Butter Toffee Chocolate Chip Cookies, Everyone loves a good lemon flavored frosting. Easy and delicious.
I just love the citrus zip in this buttercream. he butter does not take on flavors from your fridge or freezer.
Loved all your tips too, very helpful.
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