healthy chocolate chip zucchini bread

Just perfect and delicious!!! Let sit for 10 minutes to form a gel. Sooo, so good!! I would stick with the honey! Storing Zucchini Bread: You can store this bread covered on your counter for a few days, but I recommend keeping it in the refrigerator for maximum freshness! Pour the batter into the prepared loaf pans. https://ohsweetbasil.com/chocolate-chip-zucchini-bread-recipe I did bake them at 350 for just about 22 minutes.

I would not recommend almond flour or coconut flour.

This is the best healthy zucchini bread recipe ever! Chocolate Chip Zucchini Bread makes a delicious coffee break snack, dessert, or breakfast bread. Double Chocolate Chip Zucchini Bread is like the banana bread of summer. I’m so glad you liked it, Maria!!

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If you’d prefer a plain zucchini bread, you can always leave the chocolate chips out. Required fields are marked *. Categories: Discover real tips for making fast and fresh takeout favorites at home! function loadFc30b(){var i=function(t){if(!t)return;var n=t.getBoundingClientRect();return 2222>n.top||-2222>n.top};if(inited30b||!i(document.querySelector('#fck30b,#convertkit_form-2')))return;inited30b=!0;console.log('load f.convertkit in widget 30bb3f0ab9'); Add the remaining dry flour ingredients. My homemade bread contains 145 calories per slice (out of 12 slices!). The oat flour worked great! https://www.tasteofhome.com/recipes/chocolate-chip-zucchini-bread Your daily values may be higher or lower depending on your calorie needs. that’s genius! It's a healthy dessert or snack recipe that is gluten-free, vegan, paleo and low carb! (I mean when are mini chocolate chips NOT a good choice?!). As I was squeezing the moisture out of the grated zucchini,,I had a brainstorm of using my salad spinner and it worked great. Wonder if it will turn out ok using bob’s Paleo flour? It’s a healthy dessert or snack recipe that is gluten-free, vegan, paleo and low carb! There’s plenty of chocolatey flavor, so the entire family will love this healthier take on zucchini bread. My zucchini bread turned out AMAZING. Divide the batter evenly between the two prepared pans and bake for 45 to 50 minutes until a toothpick inserted comes out clean. How delicious!!! Bake at 350 for 40-45 minutes, or until top of bread is golden and cake tester comes out clean. Traditional chocolate chip zucchini bread would easily clock in over 500 calories, and a large amount of it from added sugar.

Squeeze out as much water as you can from the zucchini. document.addEventListener('mousemove',loadFc0a5) Privacy Policy. To make gluten free: replace regular oat flour with Bob’s Red Mill Certified Gluten Free Oat Flour, To make vegan: replace 1 egg white with 1 flax egg. Milk: Any milk will work – almond, oat, regular dairy milk, soy, coconut, etc. Add your mashed bananas and flax eggs/eggs and whisk together. Definitely try it with the chocolate chips though – it’s SO delicious!

My healthier version of a Chocolate Chip Zucchini Bread! How to make Chocolate Chip Zucchini Bread. Well have I got a yummy recipe for you today. Only thing I need to to is grind the oats a little more. Notify me of follow-up comments by email. Oh. Vanilla Extract – You can omit vanilla extract from the recipe and it will still turn out fine. Preheat the oven to 180C/350F. Oat flour is also super high in fiber, and higher in protein than most other whole grains. So there you have it!

Flavored with brown sugar and cinnamon, it … It can be enjoyed any time of the day and is tempting to keep going back to again and again! Enjoyed this very much, substituted 1/2 cup of Oil and 1/2 cup of Applesauce to cut down on the oil and greasy consistency as mentioned in the other review...Made one loaf for home and one for my girlfriend to take to work...everyone's loved it. As for applesauce, I haven’t tried it at all. The bread was so soft and had the right amount of sweetness! Added some extra chocolate chips in… Again, cook time was a bit over an hour for me, but still came out tasty!! My name is Arman Liew, and I’m stoked to have you here!

Zucchini bread seems like such a mundane thing… a bread, made from a flavorless vegetable. Use the hashtag #justatasterecipes. Do you think it would work to replace the almond milk with water? I used 1/3 cup melted coconut oil as per recipe, but hubby and I couldn’t resist eating some when it was still warm from the oven, and it was a bit oily. So blah, right?? Step away from the spiralizer while you imagine this: Freshly grated zucchini folded into a flavor-packed quickbread batter studded with chocolate chips. This recipe is so easy to make and so delicious! Most zucchini bread’s are loaded with sugar to compensate for the fact that there isn’t much flavor to to the zucchini, but I decided that chocolate chips + honey would be a better choice. So glad you like it, Cynthia! After 40-45 minutes you’ll have perfectly cooked zucchini bread. Have to in ever tried to make this in a crockpot? If you don’t have oat flour on hand, blend or process old fashioned oats or quick cook oats until they are a flour like consistency. Your email address will not be published. Healthy Chocolate Chip Zucchini Bread (Paleo, Vegan, Gluten Free) should be stored in the fridge, in a sealed container or covered in plastic wrap.

This Healthy Zucchini Bread Recipe is perfect for a simple snack or nutritious breakfast. document.removeEventListener('mousemove',loadFc30b) A healthier Chocolate Chip Zucchini Bread recipe made with greek yoghurt, honey and coconut oil. To enjoy bread from the freezer, allow thawing at room temperature. Love those substitutions, Donna! Still tastes great! var s=document.createElement('script');s.async=true;s.onload=function(){};s.src='//f.convertkit.com/0a5a46a7b0/552f95dfe5.js'; Low in sugar – This recipe is sweetened only by honey. Add comma separated list of ingredients to exclude from recipe. We love healthy bread recipes. Next time, I’m going to add 1 teaspoon of apple cider vinegar to the wet ingredients (I understand it helps vegan bread rise) I’m trying to find the perfect healthy vegan zucchini bread for a baby shower brunch and this one is a winner! Hi Petra- I’m sorry but I’m not sure why that would happen. Would highly recommend! Your email address will not be published. Skip the freezer aisle and watch Kelly whip up her all-time favorite breakfast! Few desserts are as fast to whip as t…, Up your baked good game with a quick and easy recipe for Double Peanut Butter Blondies. I’m glad you liked it! I also increased the baking powder to a full teaspoon and used pecans instead of walnuts. GRANULATED SWEETNER THANK YOU.

Top with extra chocolate chips and bake for 40-50 minutes, or until a toothpick comes out of the center clean. Mix in chopped walnuts and chocolate chips. I made with maple syrup instead of honey and it came out perfectly. Pour your chocolate chip zucchini bread batter in the lined loaf pan. All rights reserved
. Delicious served a little warm, even with a little butter on top. Only change I made was using coconut oil instead of the olive oil. Thank you so much, Kassi!! Required fields are marked *. Info. The chocolate chips make the bread a decadent breakfast or a simple dessert. Line two 9x5-inch loaf pans with parchment paper then grease the parchment paper with cooking spray. This will ensure the bread stays fresh for up to 5 days. You totally don’t need the chocolate chips – it’s yummy with out as well! I’m so glad you liked it! I used a flax egg, subbed in 1/2 cup brown rice flour for some of the oat flour, and used 1/3 of maple syrup. Success. Hello! Easy chocolate chip zucchini bread made with banana and almond flour is moist on the inside, tender on the outside! That’s such a fun breakfast or snack! I just made this using spelt flower because I didn’t have oat flower and really did t feel like making it from my oats and it came out amazing!!!!

To ensure the chocolate chips don’t sink to the bottom of the bread, gently cover the chocolate chips in a dash of almond meal (or flour). In a separate bowl, melt your coconut oil. It’s moist (thanks to the zucchini), has just the right amount of chocolatey-goodness, and can be frozen (that’s if it doesn’t get all gobbled up immediately!!). Banana bread with shredded zucchini and chocolate chips is a go-to dessert or snack recipe that you will love! My kids wanted banana bread but had no bananas. My kids love it!! This Chocolate Chip Zucchini bread recipe is so delicious it is impossible to stop eating. Sign up for the Just a Taste newsletter for a fresh serving of content delivered every week to your inbox! Once you’ve grated the zucchini take a paper towel or clean dish towel and squeeze out as much liquid as possible. Hi Kim – I’ve never tried that but it might work! One 8-ounce I did have to grind my oats from bob mills because I didn’t flour. Yum…this recipe was really easy to make and absolutely delicious. I made the vegan version tonight. If versatile desserts are your jam, then allow me to introduce y…, Transform your store-bought sweets of choice into dessert mix-ins in this crowd-friendly recipe for The Ultimate Candy Skillet Cookie. Information is not currently available for this nutrient. Super easy and nice texture. this link is to an external site that may or may not meet accessibility guidelines. I love chocolate but appreciated that the recipe was a bit healthier because it didn’t use processed sugar, butter or eggs. Stir to combine and pour into prepared 9" bread pan.

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