That’s exactly what I did with this chicken and sausage gumbo recipe to get it on the table without spending hours hovering over a pot. Next I cooked bacon to render the fat and poured the fat into the measuring cup until it reached 1/2. I removed the thighs when done, then cut them into pieces and put with the sausage and vegie mixture. Melt butter in drippings in pan. I used fresh veggies and my own seasonings (cayenne, oregano, thyme, etc.). Classic creole seasonings are perfect for recipes because they blend well into soups and stews punching up the flavor without having to add a ton of other spices.
Heat a Dutch oven over medium-high heat. Vibrant, spicy flavor simmered to perfection, this combination of chicken, sausage, okra, and veggies is cooked in a creamy creole spiced broth that is just pure comfort. I love to serve my Chicken Gumbo soup with plain white rice, but I’ve been to restaurants in Louisiana that serve their gumbo recipe with potato salad. Melt the butter in a large dutch oven or stock pot over medium/high heat. I PERSONALLY would NEVER make gumbo with anything other than andoullie sausage and if you want to serve some really authentic gumbo try serving over potato salad instead of rice.
Remove from heat and slowly whisk in water; add onion, garlic, parsley, celery, salt, black pepper, okra, chicken, and sausage.
It is thickened with okra and a classic roux, which is a browned flour mixture that lends tons of flavor to the broth. I added Zateran's creole seasoning to taste.
This is a keeper. I left out the salt - it didn't need it. Was quick and easy.
Thanks! When the roux has become smooth and rich, add the peppers, onions, garlic,celery and sausage. Might make again. We hope you enjoy your leftovers! Glad I did, spice was perfect after reading a few reviews that said it could use a bit more. A great option for dinner when planning wasn’t well planned….and weeknights are crazy busy.
It was a tad too hot for me. Continue adding the second can of tomatoes, the stock and water slowly, stirring well between each addition to prevent lumps. I added Zateran's creole seasoning to taste. I will definitely make it again. When the roux was ready, I poured the chicken broth into the roux and stirred, then added the meat and vegie mixture. Okra isn’t generally served in Cajun chicken gumbo, generally reserved for seafood, though it is good.
After the chicken has cooled enough to handle, pick the meat from the bones, and set aside. Somehow it's "light" but still manages to taste thick and delicious.
This information will not be used for any purpose other than enabling you to post a comment.*. When the roux was ready I poured the chicken broth into the roux and stirred then added the meat and vegie mixture. Home cooked Meals for every occasion. The chicken stock was 32 oz, so I used that all too. The Picayune Creole Cookbook is a compilation of recipes from the Picayune-Creole newspaper of the early 1900's in New Orleans.
Just what the doctor ordered for hubby's flu. Chicken, sausage, and okra gumbo that warms the soul. Good gumbo recipe. Allow to cook on low heat for 40 minutes or until the rice is done. I hope you love the recipe! (Review from Allrecipes US | Canada), Oh yum, yum, yum yum! Allow it to cook slowly and don't forge to stir.
Ad the bay leaf. Remove the chicken from the broth, and crack open the carcass to allow the chicken to cool. This Easy Chicken Gumbo recipe is like a party for your mouth! five stars for sure… I made it gluten free (used King Arthur All Purpose GF flour… just use about 50% more flour than regular). Adjust the seasonings with salt, pepper and cayenne.
While Louisianans have firm ideas about what goes into a proper gumbo, there are infinite variations—chicken and okra; turkey and sausage; duck, oyster, and sausage—and countless versions, including ones with filé as a thickener and others with okra.
The only real changes I made was in step 3. Information is not currently available for this nutrient. Pour in the reserved chicken broth, diced tomatoes, and beef sausage, and simmer, stirring occasionally, until the mixture has thickened, about 1 hour. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Nutrient information is not available for all ingredients. All the ingredients are pretty common in everyday cooking and I can guarantee you, if you add creole seasoning to the list, you’re going to want to put it on everything. I couldn't find a combination Cajun/Creole no-salt spice, so I used Penzeys Cajun spice which listed salt as the second ingredient and provided excellent flavor. Omitted the okra as we don't care for it. Simmer for 2 hours or until chicken is tender and gumbo is thickened; stir in crawfish tails, if using, for the last 10 minutes. Thank you!! Bring to a boil, reduce the heat to a simmer, and cook the chicken until the meat is no longer pink and the juices run clear, about 1 hour. Oooh yum! I then cooked the chopped peppers, onions, and celery in the same pan until soft, the placed in a separate bowl. Thank you for another great recipe.
Next time I will add more chicken. (If you do not have bacon fat handy, use this time to render the fat from 1/2 pound of bacon.). My husband loved it! We aren't gumbo aficionados by any means. Everything on this recipe can be to taste. Nevertheless, it’s a terrific recipe, so thanks! Great Gumbo! Personally, I don’t time myself when I’m cooking, but this will take more than 10 min. I used canned tomatoes with salt and omitted the added salt. I omitted the salt & it wasn't missed since I used cajun seasoning & chicken stock that contained some salt. 437 calories; protein 21.4g 43% DV; carbohydrates 14.5g 5% DV; fat 32.2g 50% DV; cholesterol 67.2mg 22% DV; sodium 834.6mg 33% DV. He had two bowls. Our TRINITY veggies are always fresh, NOT FROZEN, and a CAST IRON DUTCH OVEN is a MUST to cook in.
Updated! Turn the heat to low. Dar ya go Sha, try it dis way n you will dance!!! - This Easy Chicken Gumbo recipe is like a party for your mouth! Lastly, making it a day in advance is a great idea for any gumbo. Fantastic and easy recipe. I've been talking about gumbo to my picky husband for years and this recipe brought it home to him. Fill a large pot partially with lightly salted water and place the chicken in the pot. Please read my disclosure policy. After removing the bacon, I poured back into the skillet the grease and flour and cooked to make roux for 20 minutes. my wife is from the south (US)and said it was as good as any she had ever had. Sprinkle with chopped green onions and parsley for an extra pop of color.
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