greek lunch ideas

"A Greek favorite that makes everyone think you are a master chef and is sooo easy to make!"

Rotisserie chicken breast makes this meal even easier, though this dish is a great use for any leftover cooked chicken.

Our collection of recipes guides you through a few of the easiest and most iconic Greek foods. This is made with sour cream. The skordalia base can be made up to 3 days ahead; stir in the yogurt just before serving. I'm no expert at making phyllo dough, but the good news is, despite that, I still managed to achieve some fairly excellent results, and suspect you will as well. It's a proven crowd-pleaser, simple to make, and easy on the wallet. Greece's culinary tradition dates back hundreds of years and has evolved over time to absorb many diverse influences. But the delectable taramasalata (fish roe dip) is a must. This hummus is a family recipe passed down from many generations. Serve with salad.

We suggest Graviera sheep's cheese, but you can choose a similar product remembering that it needs to hold its shape without melting too fast.

It lifts the lentils and adds another dimension of flavor! Enjoy! Also makes a nice dipping sauce for Veggies. Spread the cucumber-yogurt sauce inside the pita first so you get a cool contrast with every bite of the spiced meatballs. Because here the phyllo is shredded to bits -- the messier the better! Both the pea puree and the relish can be made up to 3 days ahead and chilled in the refrigerator. One of the quickest ways to enjoy pork Greek-style is Souvlaki, which means "little skewers." These steak-filled pita sandwiches are stuffed with bright flavors including Greek seasoning, lemon juice, red onion, and feta cheese. Briny feta and rich Gorgonzola flavor these herby, creamy tarts.

Brown the chicken well; most of the rich, meaty flavor comes from that step. Save recipe.

"Why? Ripe, red tomatoes will yield the best result. You could also broil the peppers in the oven until blackened, then peel them and toast the pita until browned. Serve with lemon slices and chopped parsley.

This Middle Eastern-inspired bowl is all about big flavor with minimal effort. My mom made this every year, and when she did, I thought I died and went to heaven. Souvlaki, chunks of skewered pork, is still Greece’s favourite fast food, served on chopped tomatoes and onions in pitta bread with lashings of tzatziki. ", "This is one of my favorite fall and winter casseroles," says FrancesC. The 2% yogurt is what gives the sauce its satisfying flavor and texture.

Uncover and bake 10 minutes, turning after 5 minutes.

It can be used as a simple dip for pita bread, with souvlaki, or in gyros. If an account was found for this email address, we've emailed you instructions to reset your password. See how to make what Chef John calls "one of the world's great snacks.". A very good light summer dish. Add 4 cups mixed baby greens and 1 cup thinly sliced baby red bell peppers; toss to coat.

Instead of a biscuit base, this Greek-style cheesecake is made with crisp filo pastry. I made this one Sunday when I didn't want to babysit my food in the kitchen! These can be served warm or cold. Lamb is a popular meat in Greek cuisine and one of the best ways to enjoy it is in a hearty stew. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. The end result is a veggie-based meal in a bowl that you can quickly throw together—a nice alternative to salads when you want to fill up on vegetables.

1 / 19. This is the 'secret' Greek dressing recipe from the pizzeria that I work at. If your bakery carries whole-grain ciabatta, use it for a nutrition boost.

Greek Tilapia While on a trip through the Greek islands, my husband and I had a dish that we loved. Youvetsi is a traditional beef stew in a rich tomato sauce that's baked in a clay oven with delicious orzo pasta and topped with a heap of grated kefalotyri cheese.

Ready in 3 hours and 10 minutes. Tender chicken in a lemony broth with orzo pasta, carrots, onions, celery, and baby spinach. If you like the crunch of fresh red onion but not the full pungency, give the slices a 30-second dip in ice water to tame the flavor; drain and toss in the salad.

Brown onions and lamb, add tomatoes and water, and simmer for an initial 45 minutes. The pan does double duty: Toast the chips first, then pile high with toppings and return to the oven to melt the cheese and heat everything through. Try our Whole-Grain Salads for more make-ahead, quick-to-serve lunches and dinners.

I serve it with sliced tomatoes, feta cheese, and garlic bread. Serve with rice pilaf and a Greek salad. ", Crispy, melty cheese!

Add a little lemon zest to the sugar sauce, if desired. Add 1½ cups unsalted chicken stock (such as Swanson) to pan; bring to a simmer. "Good crusty bread is essential for mopping up the sauce," says Diana Moutsopoulos, "and I always need to have a healthy chunk of feta on the side.

Vegetable dishes that are cooked with olive oil and tomatoes are referred to as lathera (lah-the-RAH) in Greek because the key ingredient is flavorful olive oil, or “lathi.” This fassolakia lathera is a great way to prepare fresh green beans as a side dish or a vegetarian main meal. Photo: Stephen Devries, Credit: If you don't have dill on hand, chopped fresh flat-leaf parsley or chives will also work in this delicious risotto dish.

It’s a neutral tasting veggie that absorbs all the flavors of this simple skillet, so be sure to toss well to coat every strand. Spaghetti squash is a great lower-calorie, lower-carb alternative to pasta.

A great complement with souvlaki. "It's usually made with veal or lamb stew meat but my family has always used chicken, which is delicious! This has quickly become one of my family's very favorite soup recipes. Everywhere in Greece, you can find gyro shops where they sell pita gyro and gyro plate for 2-3 euro and 5-8 euro for a plate. In this meatless rendition, bulgur wheat stands in for the traditional ground lamb. Pack them into whole-wheat pitas along with our yogurt and cabbage mixtures. These are dishes at the top of the request list for lovers of Greek food. After all these years it is still a family favorite. Tomatoes and orzo add volume and flavor to the meat stew, while carrots and leeks add sweetness and texture. This serves 8 as a main course or 16 as a small-plates meze dish. Who ever said that chicken wings, doughnuts, and pizza couldn't be healthy?

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Courgette recipes.

Fresh and fast, this meatless main redefines the art of convenience cooking. Let the meat rest for 15 minutes before serving.

"It'll use up all your bowls, pots, and pans, so be ready for it -- but you can also break this into steps and make the meat sauce a day ahead. Ready in 2 hours and 30 minutes. Photo: John Autry, Credit: Serve a Mediterranean-inspired meal in minutes.

Greek cuisine, it's the original Mediterranean Diet. Fassolatha is a classic white bean soup is often on a family's menu at least once a week as it's a staple of any Greek household. Tzatziki, a tangy cucumber dip flavored with garlic is the perfect complement to grilled meats and vegetables. With olive oil as the only source of fat it is a quintessential example of the Mediterranean diet, and it is vegan to boot.

I don't have the energy or courage to cater for a living but, if I did, this Greek lemon chicken and potatoes would be one of my go-to entrees, and not just for big, fat weddings.

In addition to a dip, you can use the skordalia as a spread for sandwiches or crostini. Greek cuisine has lots of stuffed vegetables and meats, and admittedly, everyone's favorite, stuffed grape leaves, take a lot of time. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot. It has a savory, slightly salty flavor, and a wonderful texture that's unlike anything else. Inspired by Panera Bread's version, this soup delivers on flavor. Ready in 20 minutes.

Serve with boiled rice and a good supply of crusty bread to mop up the rich sauce!

These can either be a main dish or an appetizer, depending on your appetite. Baklava, a perennial favorite, and a classic Greek pastry are made with flaky phyllo dough layered with a cinnamon-spiced nut filling and bathed in sweet syrup.

Arni me Fassolakia (Lamb Stew with Green Beans), Melitzanes me Feta (Baked Eggplant with Feta), Kotopoulo Skorthato (Lemon Garlic Chicken). It is a very mild-tasting and versatile fish. We also deliver**. Galaktoboureko may be hard to pronounce, but so easy to eat!

From delicious butter cookies to spinach pie to favorite main dishes with lamb and pork, there's a recipe for any occasion and taste.

A garlicky, tahini-spiked yogurt brings all the elements together and takes just minutes to make. Here is a great recipe for moussaka, a Greek dish. Photo: Howard L. Puckett, Credit: Discover lots more Greek recipes here. You can prepare them and freeze them to bake for a great snack whenever you wish. Souvlaki is Greek for “little skewers.” Cubes of pork are traditional, but chicken also takes well to the marinade of lemon juice, garlic, olive oil, and oregano. ", Credit: You can also stick with the serving size listed here and add canned oil-packed tuna or sliced rotisserie chicken breast for a filling lunch. Put a spicy feta cheese filling into Anaheim or Cubanelle peppers, and then roast for 20 minutes. This Greek dish is similar to lasagna, but it's traditionally layered with eggplant, tomatoes, ground beef or lamb, and a béchamel sauce.

Serve with pita bread, in gyros, on lamb or with whatever you like! The phyllo dough for this recipe is found in the freezer section of most grocery stores.

Greeks are master of charcoal-grilled and spit-roasted meats.

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