But it’s so expensive! How would you recommend making this recipe into chewy yumtastic bars? This sounds so good! I can’t wait for it to cool!! Bake at 325°F for 20 minutes. Oh this sounds so yummy! Weekday mornings are chaotic so we keep it quick & simple. This granola is amazing! Cascadian Farm Chewy Granola Bar Organic non-GMO Chocolate Chip 10, 1.2 oz Bars 4.7 out of 5 stars 426. I completely agree with you about PB at breakfasts. xo. I love to incorporate peanut butter into my breakfasts, and this is such a brilliant way of doing so! Plus this healthier granola has tons of crunchy clusters and no butter, oil, or sugar! Making for second time right now! Janet. Take a picture and share it on Twitter or Instagram with the hashtag #minimalistbaker. Thank you for this keeper! Thanks so much for sharing! I like to add peanuts and chia seeds to my batch, and that’s the beauty of the recipe, you can mix and match and add and swap. Love the simplicity! ;D. Yumm–I LOVE having a little chocolate with breakfast ;) starts the day off right. Thank you for the recipe!! Guess I will have to make it again! I’d like to use almond butter. I didn´t use chocolate chips and it turned out well anyway :) A little crisp on the outside – soft, tender & crumbly in the inside. I used honey instead of maple syrup as well. With cocoa and dark chocolate chips this granola has all the chocolate.
Next time, would you mind leaving a rating with your review? This is pretty much a baked version of my fried granola of summer camp days that I just finished drafting a post for! With seven different entrée stations, they typically offered plenty of delicious options—everything from traditional burgers and pizza to more exotic ethnic meals of Mexican tacos and Asian rice bowls! I really appreciate your interest in my recipe Ashley! I love that it was super easy to make also! No more buying those $8-$10 overpriced granola bags at the store! Thanks for the tip! I love adding chocolate chips to my granola! IT’S THE BEST. Line a large baking tray or two small ones with parchment paper. Even better than store bought ones. 13 offers from $11.71. Thanks for this quick, easy, and most importantly delicious recipe…. You can also add whatever nuts you want or have on hand. Do you have any suggestion on how to make it stay crisp for as long as possible? Lasts about two weeks for one person and I use it as a base for overnight oats, with almond milk, with yoghurt and fresh fruit or sometimes on its own ?. I think you need it – it helps it brown and crisp up. It browned a little too much on the edges when I moved it to the lower rack, so I guess it must be kept in the middle rack to avoid burning or over browning. Perfectly crisp peanut buttery oats sprinkled with dairy-free chocolate chips.
On our second trip, we each grabbed a bowl and filled it with yogurt (yes, the DC kept their yogurt right next to the ranch and bleu cheese salad dressings… which looked rather confusing at first!). I have some coming up soon, actually! If so, should I just remember to keep an eye on it? Wow!! I normally have homemade granola with lots of nuts but just found out I can’t tolerate them whole – only as nut butters and flours. 270 g oats GET MORE VEGAN RECIPES SENT STRAIGHT TO YOUR INBOX – SUBSCRIBE HERE . Can’t wait to eat my breakfast tomorrow :), I made this and burned the edges when I took it out to stir it. Bake for 12 mins at 170 degrees in my electric fan then another 5 mins with all the extras so they don’t burn but toast slightly and the fruit plumps up. This granola is awesome! I LOVE all of your recipes! I bet it would also be good with raisins instead of chocolate chips. Thank you! . I love cooking oatbran with dark chocolate soy milk and then adding a spoonful of crunchy peanut butter at the end. Or 3 1/2 cups? It was my birthday, too! This one looked the best to me. Thanks Fair warning though: it’ll make all your friends jealous of your breakfast eats. I think I prefer it with maple syrup but both are delicious! ♡ Healthy 5-Ingredient Slow Cooker Granola
When it’s time to add the chocolate chips, I always add the same amount of dried cherries or cranberries (whichever I happen to have) and Reese’s peanut butter chips – to give it an extra peanut butter taste! I’ll be knocking up a batch this weekend! I made this on Saturday and it is YUMMY! I couldn’t be bothered washing a small pot, so I microwaved the maple syrup, touch of honey, olive oil and crunchy peanut butter in my trusty ol’ large Pyrex measuring cup in the microwave for 40 seconds and it worked just as well. Remove from oven, toss gently to release heat and let cool completely on the pan. (Note: this helps add an extra crispiness to the final product and sweetens it up a bit more. Aw, such a sweet idea! Hello Amy – was wondering if you could use a whole egg instead of just the whites? I make 4 batches about once a week and you better believe it goes fast. Your granola recipes are by far my fav! The granola is full of crunchy clusters, and that combination of chocolate and peanut butter is absolutely irresistible. Grateful for all your testing – you guys are the Best! A healthier dessert 85 g honey Simple and quick… SOLD!
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