These Cantaloupe Basil Gin Cocktails are chock full of fresh, bright flavors that are perfect for happy hour after a long day by the pool, lake or beach. So, I am very excited to go back to explore the Live oak and Spanish moss-covered roads and sit on a beautiful beach. This makes a great base for tasty cocktails like these Cantaloupe Basil Gin cocktails. Das Melonenpüree in eine Eiswürfelform geben und für 6 Stunden im Tiefkühler einfrieren. Thank you! I like to add a touch of cilantro to emphasize that herbal side: it amps up the savory character of the drink and keeps it from being one-dimensional. The one that I sometimes dream about? Melons are at their peak right now, and the best way to capture the sweet, slightly floral flavor of a cantaloupe for drinks to come is an easy jar-and-wait infusion. Of course, you can easily make this flavorful combination at home. @2014-2019 - Kimbrough Daniels, LLC.
www.playingwithmyfood.net/2013/05/cantaloupe-gin-cocktails.html I believe that eating well makes you feel better inside and out! seafood shop? You can find her on Instagram and Twitter as @stirandstrain documenting what she drank last night and occasionally a picture of her dog. Subscribe to our newsletter to get the latest recipes and tips! crab store? Some HTML is OK: link, strong, em.
Cut basil leaves into thin slices and add to pitcher.
Reply Lu March 22, 2014 at 1:59 am. We reserve the right to delete off-topic or inflammatory comments. I've never done that before, and now all I can think about is when the next time will be that I do it again, it was, Hi, I'm Megan, and I love to cook and eat (and, ok, drink wine and beer, and watch bad reality TV, and hang out with The Hubby, and family, and friends). Hello! Reply Liberty August 19, 2014 at 8:33 am. But guys, remember Beauty and the Beast? There's just something about a lovely smelling soup simmering away on the stove on a frosty winter evening that ma... ou will find a balance of comfort food, healthy meals, and tasty snacks. I'm back baby! 2.
I love making soup.
I let the flavors marinate in the fridge and then poured the heavenly concoction over ice. Pour puree into a small pitcher or carafe and add 6 ounces of gin. I am pretty sure these are on my “to make” list during our vacation!
This is my first ever pot roast. If you see something not so nice, please, report an inappropriate comment. The 1-2-3-4-5 Caesar!
We are headed off for a week’s vacation to Edisto Island, SC. Eating healthy doesn't have to be hard. We may earn a commission on purchases, as described in our affiliate policy. Thanks for reading, and have a great day! Ta-Da! I am pretty sure that I have told you before, that I am a relatively new fan of gin. Stir well to combine. We have been going there since our older boys were small, but in recent years our trips have been few and far between. Saturday I had a major bacon hangover. All Right Reserved. Thank you so much for reading & supporting my blog! I pureed fresh chunks of cantaloupe with lime juice to make a refreshing base. Hi everyone! To me good gin has crisp botanical flavors and isn’t heavy on juniper. Puree until smooth. Jackpot! After you've strained the mix, it stays bright and fresh in the fridge for months: you'll be thanking me when all that's at the farmers market is a pile of potatoes. Jun 5, 2018 - Nothing says Summer vacation like a nice refreshing cocktail. With all the botanicals you can find in gin, incorporating an herb like fresh thyme into the cocktail brings about that woodsy, floral, and citrus punch that highlights the sherry and gin together. Comments can take a minute to appear—please be patient! Sunday I ate more bacon. A generous squeeze of lime juice and a big pinch of cayenne transforms the roadside snack into a juicy, fruity, spicy cocktail. On this food blog y. Friday night was intense. I'm jealous of you. Pims strawberry cocktails are sooo last year compared to this- it was the colour that attracted me to the recipe and as for the ingredients, well…perfection at last !
I am thrilled to enjoy crabbing and watching the tide come and go from our creek front rental. [Photographs: Elana Lepkowski]. I have been hooked on creating experiences around food ever since I learned how to make crepes in the Fifth grade. If only every turkey could say the same.
To balance the sweetness of the cantaloupe, a gin with a strong hit of juniper is essential, and a London Dry offers just that plus hints of herbs and citrus that are lovely with melon. This is going to make your house smell sooooooo gooooood. He seems to... You know the Warm Potato Salad from Earls Restaurant? All products linked here have been independently selected by our editors. This soup only takes 15 minutes to make - are you kidding me? This makes a great base for tasty cocktails like these Cantaloupe Basil Gin cocktails. These Cantaloupe Basil Gin Cocktails are the epitome of Summer freshness. Stir-fried rice noodles with shrimp, pork, and vegetables. I had no clue either, so I looked it up, and... Blurry potatoes. A spicy melon cocktail reminiscent of the Mexican street snack. Post whatever you want, just keep it seriously about eats, seriously. On the streets here in Los Angeles, carts filled with stacks of colorful cut fruit are a common sight. Gin, another favorite of mine, I have found works really well with sherry, as it offers herbaceous notes that not only complement sherry, but add to it as well. Megan, Old-School Comfort Food by Alex Guarnaschelli (Food Network Magazine), Quinoa Salad with Chickpeas, Avocado, and Feta Cheese, Roasted Bell Pepper & Roasted Garlic Soup, Warm Potato Salad (Earls Restaurant Copycat Recipe), Watermelon Salad with Feta and Fresh Mint, 2/3 cup diced cantaloupe (plus additional for garnish). This post contains affiliate links for products I actually use in my own home and personally recommend.
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