black beluga lentils

Typically it’s self-explanatory if you’re talking about the dish (or the ingredient) due to context and so we never really say “lentil dal” – it is redundant. I have both and other than both being black, they look and taste different.

Would French lentils hold up as a substitute? I made this tonight and it was delicious but far too watery. I think black lentils will be a staple in my pantry from now on and I’m excited about lunch leftovers this week! I’ll have to though as we don’t have any cream and won’t be able to get any for a few days. Melt butter in olive oil over medium heat in a saucepan. They last several months and super easy to pop into any dish- you can either thaw on the counter in a bowl while you prep other ingredients, or just pop into the sautéing onions. The little pat of melted butter and the swirl of cream were sinfully delicious.

I also didn’t add cream or butter; just a teaspoon or two of greek yogurt to each bowl! You are generous with your knowledge and you are even generous enough to share your vulnerability with us – telling us when you are overwhelmed – even if you do it with a light touch. When he isn’t writing about fitness and nutrition for Livestrong, he flexes his pen as a journalist, playwright and novelist.

Years ago there was an Indian cook on FoodNetwork (Aarti something) and she made a ginger garlic paste that she kept in the fridge pretty much all the time. There you were. I’m a ninety minute round-trip from a cream source, but yet we manage to live pretty high off the hog.

It was absolutely spectacular (and spice-loving toddler and preschooler approved), and so were the suggested spiced cauliflower and potatoes as a side dish.

It was so good.

I paid $10 for the black lentils on Amazon Pantry, because none of my local markets had them, and apparently I could’ve just used regular lentils? So pleased to find this recipe and enjoyed your post. Just 48 hours of sprouting can make a difference! 2020 processing takes about 5-10 minutes to get that smooth texture. Translation is so tricky! What is the point of publicly shaming Deb for errors she had promptly fixed? I’m definitely going to try it. Tarka, chaunk and baghaar – all mean the same.

I should have been more conservative and started smaller, but I put in 4 C water.

I posted this on IG, but here again too, because these lentils are so good and easy to find. That dab of putter and drizzle of cream really does add that layer of richness without compromising on the other flavors that developed. The Harvard T.H.

Go get a copy from your library. That was a movie where the (anti?) Oh yum. Errol Flynn’s reputation may have inspired it, or it may have been related to a NY political boss named Flynn during FDR’s presidency.

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