best bbq in south bay area

Order: North Carolina pulled pork plate ($16.99). The roasted chicken with mashed spuds or black beans can’t be beat. Mee krob: 5 South Bay restaurants serving the Thai food favorite Outdoor dining in Manhattan Beach for Sunday brunch Small bites: Wear a mask and eat at the same time with this inventive face covering And then, my wife did what she usually does. Last year, Stainbrook debuted a Pig in a Pickle stall inside Public Market Emeryville, with plenty of other eating and drinking options in the same building to appease a large group. But I’ve got to testify that the dish I come here for most often is the appetizer portion of “brisket burnt ends,” a description that doesn’t do justice to the sheer goodness of what burnt ends are. Tues.–Wed., 11:30 a.m. to midnight Thurs.–Sat. Joey's Smokin' BBQ: Best BBQ in the South Bay - See 41 traveler reviews, 3 candid photos, and great deals for Torrance, CA, at Tripadvisor.

It may parade in classy duds, but underneath is a taste of smoky rooms and bad-tempered Saturday nights. The early settlers in Virginia appear to have picked up the idea of barbecuing pigs and large fish from the local tribes. Some years ago, I was doing what I usually do — which is being indecisive about a purchase, in this case, the purchase of a home smoker. Get ready to chew…with a smile.

Or, contact our editors by emailing Order: Steer clear of the pulled pork and chicken, which can be dry, and instead choose the obvious. This is craft barbecue. Ph: (408) 615-7540 Though it does my heart good to see that they split the difference in the barbecue chipotle salad — topped with a choice of smoked meats, which seems to make it more of a plate of meat with greens, than of greens with meat. Facebook. There’s also a dueling option of a Texas baked potato and a Carolina baked potato — that’s good, tasty, sort of gluttonous fun! Just about anything, of course, can be barbecued (the word functions equally well as a noun, a verb and an adjective) — beef, pork, lamb, goat, chicken, veal. And speaking of “killer” — killer barbecue can be found at the following South Bay restaurants, many of which are not much more than holes in the road…as proper barbecue shops should be. But you might not want to dawdle. Stainbrook sources meats locally when possible and smokes with California white oak. There may be no other barbecue restaurant in the Bay Area with more confounding hours, and it's all due to the location's popularity — whenever the food is sold out, it’s closed. Let me tell you — I’d gladly shut down my laptop for the day for a bite of John H. Willingham’s much lauded brisket, his sublime chili, his astonishing St. Louis pork ribs. But it’s the restaurant’s hot links and charred chicken-apple smoked sausage where the sauce truly shines. And just north of the South Bay, and well worth the trip: • Baby Blues BBQ (444 Lincoln Blvd., Venice; 310-396-7675,, • Maple Block (3973 Sepulveda Blvd., Culver City; 310-313-6328,, More great eats: 9 best burgers in the South Bay and Los Angeles. If you see comments that you find offensive, please use the “Flag as Inappropriate” feature by hovering over the right side of the post, and pulling down on the arrow that appears.

The thinly sliced beef bulgogi has the perfect touch of sweetness, the charcoal smoke giving the meat an extra touch of savory flavor. In fact, the sandwiches that blend the two genres (deli and smoke) are the highlights here. Unfollow Collection. There are sizable dinner portions that come with two sides, rolls and butter. • At Smoky Doky Barbecue (223 W. Anaheim St., Wilmington; 424-364-0588, the seats are metal stools, and not very comfortable. The same goes for smoked pork ribs, cooking them until a fork can be placed in its side, sliding the meat from the bone. The marinated pieces become deliciously sweet and sticky as they cook over the hot grill.

• Not to dwell too much on side dishes, but at Joey’s Smokin’ BBQ (Rolling Hills Plaza, 25308 Crenshaw Blvd., Torrance; 310-257-1324, there are brisket stuffed potato skins, which are very good, and may be a diet dish — it includes a vegetable after all. With the combination dinner, guests can enjoy a full spread of thinly sliced beef, pork belly, kimchi stew, seafood pancake, steamed eggs, as well as all-you-can-eat banchan. Which is this case was a Masterbuilt Electronic Smoker, which had been recommended by a fellow she worked with, and which was for sale online for next to nothing.

Owner Ryan Farr has parlayed his success across the bridge: A new Oakland spinoff opened last week. And I quickly found that everything I smoked with them tasted like I had cooked it in smoke from a cigarette at worst…and from a forest fire at best. a hot knife through butter. GET BREAKING NEWS IN YOUR BROWSER. In Hawaii, they like their Spam a whole lot. But if there’s one place in the Bay Area that, over time, has come close to nailing each, it’s Everett and Jones. Joey’s is not one of them. In the South Bay Area, Santa Clara is home to a number of fantastic Korean barbecue restaurants often tucked away in neighborhood shopping centers. Yes, they make a very nice seared ahi (flavored with a soy vinaigrette, served with couscous — Asian-Moroccan cooking?). Though they will be eaten, every last bean.

The smoked brisket is dense and intense, and tastes wonderful doused with the snappy house sauce. Order: Smoked brisket sandwich made with pimento cheese, homemade pickles and coleslaw on a po-boy roll ($12.99); Texas brisket Cubano, made with chopped brisket, ham, Swiss cheese, mustard and pickles on an Italian roll ($12.99). And by shop owner Phil Bae, who’s been cooking ’que for most of this century, and who trained in Memphis in the Willingham Way. If we missed your favorite please be sure to share it in the comments. Some years ago, I was waiting for an order of ribs at the fabled Vic & Betty’s Soul Bar-B-Q in South San Francisco, when the woman working my order sighted a pimpmobile rolling by outside. It’s curious chow, both plain and edgy at the same time. Those lines are crazy enough right now. And so will the babybacks, which aren’t quite sliding off the bone, but they’re close. No matter the location, odds are good that a whole pig is somewhere in the vicinity, slowly cooking over low heat. CLICK HERE TO TURN ON NOTIFICATIONS. James Woodard’s catering business-turned-pop-up has since fully taken over the kitchen at Temescal bar 2nd Half Sports Lounge — and the lines have followed. Attentive servers prepare your barbecue at your table and keep your banchan well stocked. I don’t think barbecue shops in the South serve salad of any sort. But so much of their business was takeout and catering — and for good reason!

It’s not until you taste the brisket — the sublimely good, remarkably flavorful, smoke-filled brisket — that you’ll realize this is barbecue for the Heavenly Choir. This family-owned barbecue joint started out in a garage in Winter Park, Florida and has made its way as far south as Coral Springs with 14 locations and counting. In the South Bay Area, Santa Clara is home to a number of fantastic Korean barbecue restaurants often tucked away in neighborhood shopping centers. You’re supposed to cook the food over a smoky fire, not the restaurant! … Merrill Shindler is a Los Angeles-based freelance dining critic. Price Range: $$$ (Entrees more than $25), Bay Area Bites Guide to 5 Can't-Miss South Bay Korean Barbecue Restaurants.

They’re pork ribs, a medium sized rack, long cooked over hardwood in an oven that perfumes the room with the essence of aromatic smoke. The beef ribs are big and bigger, and a bit more chewy. Santa Clara, CA 95050 When I first got the Masterbuilt, I bought bags of hickory and mesquite chips. With San Francisco’s notable dearth of barbecue restaurants, 4505 Burgers & BBQ is the city’s best-known barbecue joint.

10 Best Picnic Spots in the Bay Area (updated) Good food, blankets, green grass, fun friends, sunny skies –picnics are the very essence of lazy summers, family vacations or weekend adventures. It has a layer of crust, over a cap of tender fat, with a savannah of meat sweet and tender as a mother’s love, and a second layer of crust redness on the bottom. But nobody does it quite as well as Houston’s.

The results taste like serious barbecue, while the sides add unexpected fun and Hawaiian flair. There's often a tailgate-style atmosphere, with live music and people prepared to wait for hours with camping chairs in tow. Popular selections here include buttery tender pieces of boneless prime short rib, salt and pepper marinated cubes of short rib, and marinated beef bulgogi which develops a heavenly sweet flavor as it caramelizes on the hot griddle. 7 awesome Bay Area things to do this weekend

The dip has become something of a cliché around town since it first appeared at Houston’s (much as Buffalo chicken wings have grown ubiquitous after being introduced at the Anchor Bar in Buffalo). Harry’s used to have a dining room. Price Range: $$$ (Entrees more than $25). Find seating either on a curb or for the lucky few, a table that appears from a door next to the window. Slow Hand BBQ, Pleasant Hill Mission St. BBQ… Here, the meat should last till early evening. For sides, choose eggy potato salad, fresh green beans or mac and cheese loaded with crispy bits. Here, they’re a tasty combination of brown pinto beans and red kidney beans; the kidney beans add a serious taste and texture kick to the beans. There are plenty of barbecue shops around town that offer minimalist menus, in the style of roadside stands in the Carolinas or Texas. As cooking techniques go, barbecuing has been claimed by Greece, Mongolia, Sardinia, India and native American Indians. To get to the ’que at Willingham’s, you begin with the counter, where Phil Bae and his family take orders from a menu that’s limited, but certainly sufficient. Here are five barbecue spots around the Bay Area who take the genre to new highs. 16 reviews of Backyard BBQ & Cafe "First visit at this new BBQ spot in Benicia! Facebook: Chungdam

(I go for the baby backs, tender and heavy with meat that tumbles off the bone. South San Jose’s The Art of BBQ was the competition’s most nominated barbecue joint. She also spent two years in the Pacific Northwest as the food and dining editor for Seattle magazine. Ditto the smoked meat sliders — little sandwiches, that allow you to pretend you’re not eating much. Kim Westerman. Aug 14, 2015. Chipotle doesn’t want you to eat at its newest restaurant The dishes come with one or two sides, respectively.

For a little extra, you can get a Caesar salad, though this doesn’t strike me as Caesar salad chow. He does the master proud. This newish Santa Clara barbecue spot is know for smoking some of the best beef brisket and tri-tip in the South Bay, as well as for over-the-top sides like its oxtail poutine tater tots. A glass of cold, crisp Cass Fresh beer is the perfect companion for the sweet and spicy pork bulgogi. Ditto the tri-tip — it’s hard to say which is the best, and that’s okay, since the combos allow you to mix and match as you wish. If you’re more modest, get one of the “samichs” — meats topped with ’que sauce, pickle and coleslaw. CLICK HERE TO TURN ON NOTIFICATIONS. There are beef ribs as well, along with pulled pork, smoked chicken and Cajun hot links. The pop-up and catering operation, run by a cook simply known as Chef Aaron, is as unpredictable in its flavors as it is in its presence. For $32, you get all five meats and all five sides.

Either may be the true derivation of the word, though I prefer the picturesque nature of the Acadian translation.). (Kevin Johnson/Sentinel), The pork ribs at Mission Street BBQ in Santa Cruz are served with a choice of baked beans or coleslaw and potato salad and bread. By contrast, the beef and ribs tend to be a bit chewy, though with all that good sauce on them, it’s hard to stop jawing. Hours: Noon to 3 p.m and 5–8 p.m. Then prepare to sleep for hours after.

Sticky Business Barbecue, Napa, plus pop-ups in Oakland, Benicia Get it with the dirty rice, made with orange brown rice and brisket jus. Oreo cookies comfort me. Hours: Mon-Sat 5pm-2am; Sun 5pm-12am

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